Restaurant Port Entlebuch — Dorf 58, 6162 Entlebuch, Switzerland

Es ist ein sehr gemütlicher, ästhetischer und stimmungsvoller Ort. Besonderer Dank geht an Herrn Michael für seine Freundlichkeit!

Dan “expl”

Es wurde gerade nach einer umfangreichen Renovierung eröffnet. Ich kann es nur jedem empfehlen, der durch das Entlebuch fährt.

Daniel Althaus

Es ist heutzutage selten, ein Restaurant mit gutbürgerlicher Küche zu finden, in dem auch der Service, das Essen und das Ambiente einfach hervorragend sind. - 6-Sterne-Essen wäre genau richtig. - Der Service war sehr freundlich, stets aufmerksam und hilfsbereit. Empfehlungen kamen von selbst. - Ambiente: Es gibt eine Vielfalt an Möglichkeiten für jeden Geschmack. Es sind drei Restaurants in einem. Wir sehen uns auf jeden Fall wieder. Wir sehen uns am 24. Mai 2025.

Oleg Gerstner

We almost drove on because the facade was being renovated – luckily, we decided to go in after all and were very glad we did. The service was excellent and friendly, the food was delicious, and the restaurant in the back was lovely. I even got a sausage and cheese salad upon request. The cordon bleu was huge, the calf's liver tender and not too sweet, and the calf's tongue as a starter was exceptional. Unfortunately, we didn't have room for dessert, but we were given some homemade sweets with our coffee.

Carly Unwin

We'd known the Port for many years, only from driving past. Before the musical in Schüpfheim, we decided to stop by and kick off the evening with a culinary treat. We received a very friendly welcome and service! The food was excellent and beautifully presented. The restaurant has been beautifully renovated. We'll be back!

Gregor Gander-Thür

⭐️⭐️⭐️⭐️⭐️ 5 out of 5 stars – A culinary gem There are restaurants that cook well. And then there are very rare places where dining becomes an experience. The Port Entlebuch restaurant undoubtedly belongs to the latter category. I love sauces – and what arrived on my plate here honestly left me speechless with amazement. Every sauce I tasted was rich, complex, harmonious, and of a quality I haven't experienced in many years. Every bite completely captivated my senses. After the meal, I was fortunate enough to speak briefly with the owner. As she explained how these sauces are created – bones cooked for days as a base, patience, time, artisanal dedication, and uncompromisingly top-quality ingredients – it became clear to me: This isn't just any kitchen; this is true artistry. I've dined at numerous Michelin-starred restaurants in my life. But I've rarely, if ever, experienced sauces as honest and masterfully composed as these. This isn't show cooking – this is true culinary artistry. My conclusion: If you're reading this, stop in Entlebuch. Take your time. Order several dishes, immerse yourself – and let yourself be seduced. For me, this is a culinary dream that will linger long after the meal.

Michael Kurth