Victoria Restaurant — Bahnhofpl. 9, 3860 Meiringen, Switzerland

Wir sind froh, dass wir in Meiringen ein Restaurant gefunden haben, das kreative Gerichte serviert. Die Speisekarte ist begrenzt, was immer ein gutes Zeichen für Frische ist. Sie können zwischen anspruchsvolleren, hochwertigen Gerichten oder einfacheren Optionen wie einem Burger aus dem Bistrot-Menü wählen. Das Ambiente ist etwas kalt und nicht besonders einladend, aber sehr ruhig. Das Essen war jedoch ausgezeichnet. Wir teilten uns eine Entenleber mit Mango-Wasabi-Gelato, was absolut göttlich war. Mein Hauptgericht, Pintade, serviert mit Ravioli, Babyspinat, Erbsen, Zitrone und Tomatenconfit, war sehr gut zubereitet. Ein purer Genuss. Wir werden auf jeden Fall wiederkommen, wenn wir das nächste Mal hier sind.

Michel Pham

besucht im Juni 2024 Der Service und die Gerichte waren fantastisch, mit einer unglücklichen Ausnahme. Dies ist ein sehr gehobener Ort mit ausgezeichnetem Essen. Das Wildbret gehörte zu den besten, die ich je gegessen habe, und passte gut zu der Soße und den Ravioli. Die einzige Beschwerde, die ich habe, ist der Dessert-Brownie. Es war leider einer der schlechtesten Brownies, die ich je gegessen habe (winzig, trocken, krümelig, geschmacklos, Zimmertemperatur). Das Eis dazu war einfach in Ordnung. Insgesamt war der Dessertgang sehr enttäuschend und der Grund für die schlechte Bewertung. Beachten Sie, dass ich Amerikaner bin. Auch hier war alles bis auf den Nachtisch ein wundervolles Erlebnis und das Restaurant als Ganzes ist auf jeden Fall einen Besuch wert, wenn das Budget überschaubar ist. Kann wiederkommen.

Keith Jackson

Sehr leckeres Essen und nette Atmosphäre. Gutes Bier - empfehlen👍👍👍 …

waldis strupcenko

Great service , amazing food

Nikolaos Athanasiou

We have eaten twice at this restaurant, trying both their "Bistro" menu and fine dining menu; once inside in Winter, once on the terrace. I have very mixed feelings, as the food is good, the staff is warm and helpful, but the service is slow and poor. More specifically: - Food: generally good, probably better than most other options in the region. It is definitely in line with their 15/20 Gault Millau (but without sufficient creativity or sophistication to bring it to a Michelin star). It is nice that they have two menus: a bistro, which is cheaper and more classic, and a fine-dining. There is definitely a difference in the price and taste/presentation between both menus, but both can be worth it depending on your preferences. - Price: on the high end for Meiringen but not too expensive compared to what you would see in Zurich for this quality level. - Interior: modern and classy inside and outside. In winter, they had set a candle dinner with hundreds of candles throughout the restaurant. You sit in the same tables no matter whether you eat the bistro or the fine dining menu. - Staff and service: that's where it gets complicated. They were very nice and helpful, but everything seemed to go wrong (especially on our second time). The main issue was the lack of attention of the staff. After 10 minutes, nobody had come to give us a menu or take our drinks order, so we had to call someone. We were not asked what kind of cooking we wanted for our steak. After 35 minutes, we still hadn't received bread or the amuse-bouche, so we also had to call someone. Our glass of water had also been empty for a while, and nobody had come to fill it until we asked (we couldn't do it ourselves as they had kept the bottle). My wife told them that we were dissatisfied, and they apologized, but the service didn't improve anyway. When the amuse-bouche arrived, nobody told us what we were eating; we had to guess what it was. When the bread arrived, the butter was forgotten. After more complaints from us, they gave us genuine apologies and told that most of the staff was new. This may be true and explain some part of it, but unfortunately, our previous dinner 5 months ago had several of the same issues, suggesting a chronic problem with service

Jonathan Zimmermann

Lunch was very mid. Terible french fries, burger was decent. Perch was actually really bad for its price Chicken nuggets for a child was also mid. Not the quality ive expected from michelin guide, but whatever, simple lunch. Too expensive for this quality.

Henrikas Matijošaitis