Rico's così! — Seestrasse 160, 8700 Küsnacht, Switzerland

Rico never disappoints with his food. We have been several times and we really enjoy the quantity, taste and wine pairings. The only small complaint we had was that the champagne pour at the beginning was very small for the price - so maybe pass of that one. That was a bit disappointing but the rest of the evening and menu were lovely.

Derek Beckman

LOST their MICHELIN STAR and their way! We had a weekend lunch here and were disappointed with the food. It was like dining in the 90s with old-fashioned dishes and tired decor. The staff, however, were entertaining and attentive. Time for a big refresh Rico!

Hedgemeister

We enjoyed an amazing dinner at this cozy Michelin-starred restaurant. The food was both beautifully presented and delicious, showcasing refined international flavours. The set menu, offering between three and eight courses, provided a thoughtfully curated culinary experience. The service was attentive, courteous, and genuinely helpful throughout the evening.

Renārs Kristapsons

Rico’s in Küsnacht is a feast for the senses before you even take your first bite. The interior is otherworldly — deep red walls with a tufted finish, bold art pieces, and a sense of theatre in every corner. It feels intimate yet full of character, the kind of place where you want to linger. The set menu lets you choose your number of courses, and every plate is a carefully composed piece of art, balancing flavour, colour, and texture. Service is warm, precise, and unpretentious, matching the high calibre of the cuisine. From the bread service (with its perfectly chilled butter) to the last bite of dessert, the whole experience feels curated and special. True haute cuisine, executed with personality — highly recommend.

I Wieland

The food unfortunately did not meet my expectations for a fine dining experience. I had high hopes, which were sadly not fulfilled. However, the foie gras was excellent – it was interesting to try different preparation styles. Also, the service was quite underwhelming: very slow, unmotivated, and overall, we didn’t feel particularly welcome. Staff were rarely around or available. The wine recommendations could also use improvement.

Derby Kate

This is not a 2 star michelin, but a 2 star restaurant. I have never had such a horrible experience from the entry through an empty restaurant, to water dripping on our table and on our foods and ending with the server asking for a tip after being rude to my fiance. the food was totally meh with the only good thing being the duck liver. shrimp was clearly overcooked, but they did not seem to care. When we asked for explanation about the food we were treated with superiority and arrogance. Something must be wrong with the Michelin guide..

Tiberiu Hrihorciuc