Ristorante Assaggio — Firststrasse 1, 8835 Feusisberg, Switzerland

When entering the restaurant you are directly welcomed with the delicious smell of freshly baked pizza. The service is very welcoming and friendly. Throughout the evening they remained so very kind and also funny. To the food: They have a great variety on the menu. I highly recommend the arancini with truffle - so good!! While on one side I was not so happy with my pesto pasta since it was too salty for my taste - however, nothing wrong with the quality and when i mentioned it, they absolutely understood and took the feedback very seriously and gratefully and offered a dessert on the house in the end. On the other side the seasonal primavera pasta was fantastic - such a smart and delicious mix of flavours i didn’t know before. Overall good experience with sometimes a bit of waiting for the next course. We’ll definitely be back - next on the list for tasting is the pizza because they looked fab as well!

Viktoria R

I enjoyed this place some years ago, and arrived today to find new ownership of extraordinary courtesy, charm, and attention to detail. The food was delicious and beautifully presented, as well the character and ambiance were such fun that we stayed hours longer than planned. We will be back often and cannot sing enough praises for this little bit of Italian magic.

D.L.

Great Italian food and hospitality. Highly recommended for a good dinner. The food is delicious - we came here twice in a row to re-enjoy the pasta. Marked as one of our favorite restaurants in the area!

Lars Hartmann

Delicious food, very friendly staff and an overall nice experience.

Manuel Rufer

The food is too good and very authentic, the owners are very passionate about the food and quality. Authentic italian food

Mimi M

We were there for an event with 11 People (a la carte). The food was outstanding and simply deliciouse! And on top of the amazing food the service was perfect as well. Its hard to find a restaurant with a team as good as the team from Marcello🤩. Thx for having us and till next time 😊

Marc Richle