Mr. Marco Bracelli — La Ruai 1, 2735 Valbirse, Switzerland

Lies and a homemade display. Well, only if, for you, homemade means a one-way trip from the freezer to the oven. All this to say that I believed the baker's lies when he assured me everything was "homemade." Then one day, I noticed some small changes—I'll spare you the details of my saga—only to discover that none of the croissants or other sweet or savory pastries were homemade. I don't know about the bread. But since I was lied to, I won't be going back. To be clear, I completely understand that it's difficult to make everything from scratch, and I have (almost) nothing against everything not being homemade; what bothers me is the lying. In short, a lousy bakery that's only artisanal in name.

Francois Punk

Amazing bread! I'm from Belgium and this is the first time I've had bread that's still good on the third day! Great atmosphere, I highly recommend it.

Mélissa Martel

Campaillou bread, crustigrain, black bread, white bread. Pain paillasse, croissants, fruit bread, almond or hazelnut croissants, pastries, everything is delicious, we've been customers for many years.

daniel burgunder daniel burgunder

One of the last good bakeries, enjoy it while you can, it won't last forever

Sylvain Weber

Alright

Jean-daniel Vallat

Best bread in the region ;)

Harfang