Bäckerei Konditorei Tea-Room Zingg
Säriswilstrasse 1, 3043 Uettligen, Switzerland, Uettligen
+41 31 829 01 73
baeckerei-zingg.ch
Monday: 06:30 to 18:30
Tuesday: Closed
Wednesday: 06:30 to 18:30
Thursday: 06:30 to 18:30
Friday: 06:30 to 18:30
Saturday: 06:30 to 17:30
Sunday: 08:00 to 17:30
Nice bakery, very helpful and friendly despite our struggling with language due to being tourists! Great that there are a couple of gluten free cake options (we detoured especially). Lunch options a little more limited and warmed up meat pastry was a bit cold in the middle. In general though very good!
Advertised as a gluten-free bakery, this establishment solely offers frozen gluten-free products. A gluten-free breakfast cannot be enjoyed on-site, and fresh gluten-free bread, whether fresh or frozen, is unavailable for purchase.
This cafe is a 45 minute walk for me and my dog and the staff have always been friendly and helpful despite my poor German. I usually buy something from the bakery to eat but have occasionally ordered a meal and have found the food to be excellent. The cafe is well situated for walkers and cyclists, drivers will find a small car park to the side. The access to the toilets is down some stairs which is not a problem for able bodied folk but would be a problem for folk not so able.
A lovely bakery with a tea room, located in the heart of the village of Uetligen. It has a beautiful terrace and offers delicious pastries, confectionery, and lunch menus. The staff is very friendly and welcoming. It's easily accessible, even by public transport. Highly recommended.
Excellent bakery. Good bread. I was able to get flour to make Urbärner bread 🙏🏻
The atmosphere is good, and the decor is friendly with an original layout. However, don't expect to be able to have a private conversation, because sound travels from one wall to the next. Warning: The Wi-Fi is extremely poor, or doesn't work at all. (Various providers) This could easily be remedied with the right IT provider! 🙏🏾 The sweet treats are good, but again, Awareness for allergy sufferers: The Easter cakes contain a lot of hazelnuts – unfortunately. The great thing is: there's an elevator for people with disabilities to the restrooms in the basement. And something to think about: does it really need to be Japanese coffee when there's good Swiss coffee available and we can boost our market?