Restaurant Calamansi — Andelfingerstrasse 5, 8416 Flaach, Switzerland

Para llevar, el propietario es lo suficientemente flexible si quieres pedir comida del menú de otro día. Lo preparan fresco y con mucho gusto. Se recomienda el masaman de res y el adobo de pollo. El satay es la perfección. La loempia es una porción gigantesca. Amable propietario formado por marido y mujer. Situado cerca del Volg en Flaach.

The Contract Lawyer

La comida es fantástica!!!!!!! El mejor lugar de la zona.

Yuliya Markova

Nos topamos con este pequeño restaurante por casualidad mientras caminábamos desde el campamento cercano. Como a mi esposa y a mí nos encanta la cocina asiática, era obvio que pararíamos aquí para almorzar. Comimos un delicioso curry rojo con pulet. Estaba muy sabroso, recién preparado y servido auténticamente. Nos sentimos muy cómodos. Si te gustan las orquídeas, aquí verás una exhibición colorida, con más flores de las que jamás haya visto.

Roger Perren

Upon entering, you can tell it used to be a typical village restaurant/pub. It's understandable that the new owners didn't completely renovate the restaurant when they reopened this month. They probably wouldn't have done it any differently; the risk was too high after the pandemic with large investments. The staff was very friendly and attentive. The menu was short, which I think is great because it suggests high quality, which was indeed the case. The food was delicious, although they could have served a few more chicken thighs with the chicken adobo. The Pad See Ew was very tasty; I specifically ordered it with tofu to check if it was high-quality and not rubbery, and it was...very tasty tofu. All in all, I think this restaurant has potential. I'll definitely visit again and try something new. I highly recommend it for those who want to sample other culinary styles, such as Filipino cuisine.

Miguel Garduno

Wow! A new addition to the lunch menu is a Big Burger! Absolutely delicious 😋

Orven Wiesendanger

Excellent food, friendly and customer-oriented service. We'll definitely be back!

Anja Keller