Restaurant Traube Ottikon
Bönlerstrasse 21, 8626 Ottikon, Switzerland, Grüningen
+41 44 935 17 80
traube-ottikon.ch
Llevé a mi pareja allí para su comida de cumpleaños. Nos recibieron gratamente. La comida es buena, era nuestra primera vez, es local, biológica y fresca. Bonitas creaciones El servicio es muy atento y amable. Me gusta que este lugar apoya y emplea a personas de diferentes orígenes y situaciones de vida quizás difíciles para integrarlos nuevamente al trabajo. volveremos otra vez gracias Borde
¡Absolutamente excelente comida! Fantástico en sabor, combinaciones sorprendentes y buen lugar. Los precios son razonables, la comida la apoyo en gran medida yo mismo (bio y local). Después de la cena, hay una agradable ruta a pie para disfrutar de las vistas suizas.
Es un buen restaurante con una bonita historia de fondo. Apoyan a niños problemáticos y preparan comida deliciosa. Precios razonables!
Nice choice of weekly changing menus
A typical country inn with ample parking and a cozy, small dining area with friendly and attentive service. The menu is very limited, offering a small selection. As a starter, we ordered a large tapas platter. The quality was good, but with four people, each should have been able to eat a piece of each item on the platter without having to share the remaining pieces. Unfortunately, the cordon bleu listed on the menu was no longer available. This shouldn't happen at all in a restaurant—especially at lunchtime. A pork schnitzel in a child's portion was listed on the menu. However, ordering a schnitzel wasn't possible either. No veal, no pork, only entrecôte or lamb. Consequently, I had to order gnocchi with pesto as an alternative. It was well-seasoned, but the portion was definitely far too small for the price. The food was freshly prepared, but we also had to wait a very long time for it. As a result, we were quite hungry, and everyone's portion was much too small. We were still hoping for a second plate. But it remained just a hope.
We thoroughly enjoyed our delicious lunch. The humor began with the phone call when we made the reservation. Even on-site, despite the busy atmosphere, there was still room for a touch of humor. A heartfelt compliment to everyone involved: the kitchen, the service staff, the head waiter, and the decor. We highly recommend this restaurant. E. and H. Bombasei