Restaurant Sapori d’Italia Bévilard
Rue Aimé-Charpilloz 11, 2735 Bévilard, Switzerland, Malleray
+41 32 492 21 30
juragourmand.ch
Buena comida, desde los aperitivos hasta el plato principal. Nos encantan los aperitivos porque son especiales y no los puedes encontrar en otros restaurantes italianos. El plato principal que elegimos fue Gnocchi Gratin. Para ello no es demasiado excepcional pero sí de buen gusto.
Comida muy agradable y a un precio razonable (¡para Suiza!). Comí lasaña (el equivalente italiano de mi prueba de pad thai en restaurantes tailandeses) y estuvo deliciosa. Mi esposa está haciendo Veganuary y también la berenjena (no puede esperar a regresar para Carnobruary; ¡los platos de carne que van a otras mesas se ven deliciosos!). Mi madre (de visita) comió salmón. Porciones generosas, así que probé los tres y los gustos vegetarianos o pescatarianos están bien atendidos. ¡Muy impresionado con nuestro local y volveremos!
¡¡¡Bravo!!!
A fantastic third experience at this restaurant! ⭐️ The staff is incredibly welcoming, despite the freezing weather. 🥶 The Italian cuisine is authentic while staying true to regional flavors. 🇮🇹❤️🇨🇭. P.S. The Neapolitan pasta is a delightful touch! 🍕😋 The atmosphere is also fantastic. 😊 The seasonal decorations are a lovely touch too. 🎄 The cherry on top: a free coffee for sharing a story is a real bonus. 🍒☕️ For this occasion, we were able to have ice cream instead of coffee, offered with gratitude and kindness by the chef! 😁 Highly recommended! ✅
Everything was perfect, the staff were very welcoming and friendly, the dishes were sufficiently spiced, and the only downside was that the carbonara was a little too greasy. A place to recommend.
The pizzas are truly the best in the whole region in my opinion, authentic Neapolitan pizza with respect for the ingredients and the traditional techniques. Everything is delicious. But tonight I tried a new pasta menu, incredible 😻 I loved it so much I didn't want my meal to end. The portion sizes are always perfect. THANK YOU ☺️ absolutely everything I've tasted is TOP-NOTCH, see you soon team