Resturant zur Linde
Lindachstrasse 19, 3038 Kirchlindach, Switzerland, Kirchlindach
+41 31 829 03 60
linde-kirchlindach.ch
Lundi: Closed
Mardi: Closed
Mercredi: 09:00 to 22:00
Jeudi: 09:00 to 22:00
Vendredi: 09:00 to 22:00
Samedi: 09:00 to 22:00
Dimanche: 10:00 to 22:00
Astuce
Super
Belle auberge de campagne. Bonne sélection de plats. Excellent rapport qualité/prix. Beaucoup de portions, même les petites sont généreuses. Le personnel de service est très sympathique. Ici, vous vous sentez comme chez vous. Facilement accessible. Fortement recommandé. 😋
The food was okay. Not particularly good, but not bad either. The portions were a bit small. For the price, I expected more. We had to wait a little longer for our food than usual. The terrace was pleasant. All in all, a good restaurant.
The service was unfriendly! There were three of us there and we ordered sandwiches. Two with ham and one with cheese, since one of us was a vegetarian. She came with three sandwiches with cheese and ham. We pointed out that one of us was vegetarian, and we were told it wasn't so bad, we should give him the cheese and he'd give us the meat... I've never experienced anything like that before... When we asked if we could pay, we received a rude response. It's a shame... I will never go to this restaurant again... It's a shame that restaurants like this survive and others that are friendly and serve good food don't... I hope they take this seriously and improve!
The first impression would be very nice, the terrace inviting you to linger in the sunshine. Unfortunately, everything is ruined by the very poor and unfriendly service. Barely a word or a drink can be ordered before the waiter turns around and wants to run away. The service is also extremely unfriendly. The stress they claim to be causing us is largely our own, as there is so much unnecessary walking (I worked in the restaurant industry myself and learned this from the beginning as a basic principle not to make empty routes). They don't listen, and the food is brought out incorrectly. Since they don't have time, their suggested solution is to simply modify the dishes as they see fit. I would recommend everyone to visit another restaurant and support them.