Restaurant Traube Ottikon
Bönlerstrasse 21, 8626 Ottikon, Switzerland, Grüningen
+41 44 935 17 80
traube-ottikon.ch
Ho portato lì il mio compagno per la sua cena di compleanno. Siamo stati piacevolmente accolti. Il cibo è buono, era la nostra prima volta, è locale, biologico e fresco Belle creazioni Il servizio è molto attento e cordiale Mi piace che questo posto supporti e impieghi persone con background diversi e forse con situazioni di vita difficili per integrarle nel mondo del lavoro Torneremo di nuovo Grazie Bordo
Ottimo cibo assoluto! Fantastico nel gusto, abbinamenti sorprendenti e bel posto. I prezzi sono ragionevoli, il cibo è ampiamente supportato da me (bio e locale). Dopo cena, c'è un bel percorso a piedi per godersi il panorama svizzero.
È un buon ristorante con un bel sottofondo. Supportano i bambini problematici e preparano cibo davvero delizioso. Prezzi ragionevoli!
Nice choice of weekly changing menus
A typical country inn with ample parking and a cozy, small dining area with friendly and attentive service. The menu is very limited, offering a small selection. As a starter, we ordered a large tapas platter. The quality was good, but with four people, each should have been able to eat a piece of each item on the platter without having to share the remaining pieces. Unfortunately, the cordon bleu listed on the menu was no longer available. This shouldn't happen at all in a restaurant—especially at lunchtime. A pork schnitzel in a child's portion was listed on the menu. However, ordering a schnitzel wasn't possible either. No veal, no pork, only entrecôte or lamb. Consequently, I had to order gnocchi with pesto as an alternative. It was well-seasoned, but the portion was definitely far too small for the price. The food was freshly prepared, but we also had to wait a very long time for it. As a result, we were quite hungry, and everyone's portion was much too small. We were still hoping for a second plate. But it remained just a hope.
We thoroughly enjoyed our delicious lunch. The humor began with the phone call when we made the reservation. Even on-site, despite the busy atmosphere, there was still room for a touch of humor. A heartfelt compliment to everyone involved: the kitchen, the service staff, the head waiter, and the decor. We highly recommend this restaurant. E. and H. Bombasei