Steakhouse Hirschen — Stedtligass 16, 8627 Grüningen, Switzerland

Qué gran descubrimiento de restaurante. Todo es perfecto y el personal es súper amable. Gracias por una gran velada con carne increíble de la mejor calidad.

Daniel Gambs

Ambiente muy agradable. La amable camarera e incluso el chef están dispuestos a ayudar a preparar a los invitados. A los niños se les da tiza y pizarra para dibujar. La comida es muy deliciosa. Gran servicio.

Mia Pear

Este restaurante es literalmente una joya en la campiña de Zurich. Hemos estado aquí muchas veces para cenar y cada vez estoy completamente convencido de que este es el restaurante ideal. ¡La calidad del filete de corteza local es excelente y de máxima calidad! Definitivamente vale la pena intentarlo. Además, el servicio es excelente gracias a la bella dama de cabello rizado. Hace poco añadieron a sus entrantes mezze, que complementa muy bien las ensaladas y me parece riquísimo y especialmente práctico para familias o mesas numerosas. Pero la carne... de nuevo, ¡absolutamente mejor! ¡Muchas gracias, definitivamente volveremos! LG, Stauffer

Lászlóné V.

Steakhouse Hirschen is an excellent choice for dinner with a relaxing, country-side vibe, located only 10 min drive from Zürich in the beautiful landscape of Grüningen. The terrace has a great view, which is perfect for sitting outside in the summertime. I would highly recommend the black angus steak on the hot stone, the meat quality is superb, it is even better than the other steak places we visit in Zürich city. The wine choices are fine, you also find good value especially from Swiss vineyards, we had a nice Merlot from Ticino. I would like to say special thanks to the host with the beautiful curly hair, she is always so kind and professional. This was our second time here, but not the last time for sure, we will definitely be coming back.

Viktoria V.

Fantastic restaurant in Grüningen. From the terrace you have a beautiful view. The food was delicious, I have nothing to complain about my chicken breast with Mango cream sauce (to die for!), vegetables (on point!) and Spätzli (mmmmmmmh, yummy). Unfortunately there was no room for dessert in my stomach, because the dessert options sounded all very tempting! The host and hostess both greeted us and were very friendly and attentive. Don't miss this restaurant if you are in the area. I will definitely visit again and try one of the six cordon bleu options!

Birgit Epplen

Black Angus filet sap sap!!!

Bret Kline