Rico's così! — Seestrasse 160, 8700 Küsnacht, Switzerland

Rico non delude mai con il suo cibo. Siamo stati diverse volte e ci piace davvero la quantità, il gusto e gli abbinamenti di vini. L'unica piccola lamentela che abbiamo avuto è stata che lo champagne versato all'inizio era molto piccolo per il prezzo, quindi forse passalo. È stato un po' deludente, ma il resto della serata e il menu erano deliziosi.

Derek Beckman

PERSO la loro STELLA MICHELIN e la loro strada! Abbiamo pranzato qui nel fine settimana e siamo rimasti delusi dal cibo. Era come cenare negli anni '90 con piatti vecchio stile e arredamento stanco. Il personale, tuttavia, era divertente e attento. È tempo di un grande aggiornamento Rico!

Hedgemeister

Abbiamo gustato una cena fantastica in questo accogliente ristorante stellato Michelin. Il cibo era presentato magnificamente e delizioso, mettendo in mostra raffinati sapori internazionali. Il menu fisso, che offre da tre a otto portate, ha fornito un'esperienza culinaria attentamente curata. Il servizio era attento, cortese e veramente disponibile per tutta la serata.

Renārs Kristapsons

Rico’s in Küsnacht is a feast for the senses before you even take your first bite. The interior is otherworldly — deep red walls with a tufted finish, bold art pieces, and a sense of theatre in every corner. It feels intimate yet full of character, the kind of place where you want to linger. The set menu lets you choose your number of courses, and every plate is a carefully composed piece of art, balancing flavour, colour, and texture. Service is warm, precise, and unpretentious, matching the high calibre of the cuisine. From the bread service (with its perfectly chilled butter) to the last bite of dessert, the whole experience feels curated and special. True haute cuisine, executed with personality — highly recommend.

I Wieland

The food unfortunately did not meet my expectations for a fine dining experience. I had high hopes, which were sadly not fulfilled. However, the foie gras was excellent – it was interesting to try different preparation styles. Also, the service was quite underwhelming: very slow, unmotivated, and overall, we didn’t feel particularly welcome. Staff were rarely around or available. The wine recommendations could also use improvement.

Derby Kate

This is not a 2 star michelin, but a 2 star restaurant. I have never had such a horrible experience from the entry through an empty restaurant, to water dripping on our table and on our foods and ending with the server asking for a tip after being rude to my fiance. the food was totally meh with the only good thing being the duck liver. shrimp was clearly overcooked, but they did not seem to care. When we asked for explanation about the food we were treated with superiority and arrogance. Something must be wrong with the Michelin guide..

Tiberiu Hrihorciuc