Restaurant Traube Ottikon
Bönlerstrasse 21, 8626 Ottikon, Switzerland, Grüningen
+41 44 935 17 80
traube-ottikon.ch
I took my partner there for his birthday meal. We were pleasantly welcomed. The food is good it was our first time , it is local, bio and fresh Nice crrations The service is very attending and freindly I like thst this place supports and employ poeple from different backgroud and maybe difficult life situation to integrate them back to work We will come back again Thank you Rim
Absolute great food! Fantastic in taste, surprising combinations and nice spot. Prices are resonable, food greatly supported by myself (bio and local). After dinner, there's a nice walking route to enjoy the Swiss views.
Its a good restaurant with a nice background stoey. They support problem kids and do very delicious food. Reasonable prices!
Nice choice of weekly changing menus
A typical country inn with ample parking and a cozy, small dining area with friendly and attentive service. The menu is very limited, offering a small selection. As a starter, we ordered a large tapas platter. The quality was good, but with four people, each should have been able to eat a piece of each item on the platter without having to share the remaining pieces. Unfortunately, the cordon bleu listed on the menu was no longer available. This shouldn't happen at all in a restaurant—especially at lunchtime. A pork schnitzel in a child's portion was listed on the menu. However, ordering a schnitzel wasn't possible either. No veal, no pork, only entrecôte or lamb. Consequently, I had to order gnocchi with pesto as an alternative. It was well-seasoned, but the portion was definitely far too small for the price. The food was freshly prepared, but we also had to wait a very long time for it. As a result, we were quite hungry, and everyone's portion was much too small. We were still hoping for a second plate. But it remained just a hope.
We thoroughly enjoyed our delicious lunch. The humor began with the phone call when we made the reservation. Even on-site, despite the busy atmosphere, there was still room for a touch of humor. A heartfelt compliment to everyone involved: the kitchen, the service staff, the head waiter, and the decor. We highly recommend this restaurant. E. and H. Bombasei