EVO Ristorante
Staatsstrasse 2, 3652 Hilterfingen, Switzerland, Hilterfingen
+41 33 222 45 45
evoristorante.ch
Monday: Closed
Tuesday: 11:30 to 14:30, 17:30 to 23:00
Wednesday: 11:30 to 14:30, 17:30 to 23:00
Thursday: 11:30 to 14:30, 17:30 to 23:00
Friday: 11:30 to 14:30, 17:30 to 23:00
Saturday: 17:30 to 23:00
Sunday: Closed
Beautiful place, very sophisticated, ideal for a romantic date or business meeting. The Italian gentleman was very friendly and polite, perfect service. The food was delicious, I recommend the Ossobucco with risotto.
Delicious Italian food and very attentive service. We were treated to a very tasty amusement bouche. It was also conveniently located within walking distance to our hotel in Thun.
Evo Ristorante impresses with its modern ambiance and stylish atmosphere. The kitchen offers creative Italian dishes, freshly prepared and attractively presented. The service is attentive and friendly, making the visit particularly pleasant. The wine list is also carefully selected and perfectly complements the culinary experience. An elegant restaurant that combines enjoyment and quality at a high level.
We had a wonderful meal, from antipasti to the main course and even desserts, and we were very impressed. At the end, one of our staff members played a short classical concert on the piano. Thank you!
I spontaneously decided to have lunch at this lovely Italian restaurant today. Both the service and the food were excellent. If you're familiar with cime di rapa, you absolutely must try the bruschetta with this vegetable and shrimp! For my main course, I chose the fresh salad with market vegetables – delicious!
We had the pleasure of celebrating our confirmation dinner at Ristorante Evo – and it was simply fantastic. The pre-ordered menu was perfectly coordinated. For the starter, we enjoyed a delicate spinach salad with creamy burrata – light and flavorful. The pasta with tomato and almond sauce was a resounding success: homemade, perfectly seasoned, and cooked to a wonderful al dente. The caponata with asparagus added a lovely springtime touch to the main course. For dessert, we were served a crispy puff pastry with fresh strawberries and a delicate cream – simply heavenly! Despite the larger group, the service was very attentive, professional, and warm. Many thanks to the entire team for this harmonious and delicious experience!