EVO Ristorante
Staatsstrasse 2, 3652 Hilterfingen, Switzerland, Hilterfingen
+41 33 222 45 45
evoristorante.ch
Lunedi: Closed
Martedì: 11:30 to 14:30, 17:30 to 23:00
Mercoledì: 11:30 to 14:30, 17:30 to 23:00
Giovedì: 11:30 to 14:30, 17:30 to 23:00
Venerdì: 11:30 to 14:30, 17:30 to 23:00
Sabato: 17:30 to 23:00
Domenica: Closed
Posto bellissimo, molto sofisticato, ideale per un appuntamento romantico o un incontro di lavoro. Il signore italiano è stato molto gentile ed educato, servizio perfetto. Il cibo era delizioso, consiglio l'ossobucco con risotto.
Delizioso cibo italiano e servizio molto attento. Ci è stato offerto un divertente bouche molto gustoso. Inoltre era convenientemente situato a pochi passi dal nostro hotel a Thun.
Evo Ristorante colpisce per il suo ambiente moderno e l'atmosfera elegante. La cucina offre piatti italiani creativi, preparati al momento e presentati in modo attraente. Il servizio è attento e cordiale, rendendo la visita particolarmente piacevole. Anche la carta dei vini è accuratamente selezionata e completa perfettamente l'esperienza culinaria. Un ristorante elegante che unisce divertimento e qualità ad alto livello.
We had a wonderful meal, from antipasti to the main course and even desserts, and we were very impressed. At the end, one of our staff members played a short classical concert on the piano. Thank you!
I spontaneously decided to have lunch at this lovely Italian restaurant today. Both the service and the food were excellent. If you're familiar with cime di rapa, you absolutely must try the bruschetta with this vegetable and shrimp! For my main course, I chose the fresh salad with market vegetables – delicious!
We had the pleasure of celebrating our confirmation dinner at Ristorante Evo – and it was simply fantastic. The pre-ordered menu was perfectly coordinated. For the starter, we enjoyed a delicate spinach salad with creamy burrata – light and flavorful. The pasta with tomato and almond sauce was a resounding success: homemade, perfectly seasoned, and cooked to a wonderful al dente. The caponata with asparagus added a lovely springtime touch to the main course. For dessert, we were served a crispy puff pastry with fresh strawberries and a delicate cream – simply heavenly! Despite the larger group, the service was very attentive, professional, and warm. Many thanks to the entire team for this harmonious and delicious experience!